The Country Cooking of Greece by Diane Kochilas - The Huffington Post
" The Country Cooking of Greece is also a wonderful antidote to any current notions of Greece as a sad, crisis-plagued state riddled with scandals and debts. These recipes and their stories are a testimony to Greek resilience, ingenuity, and kefi (joie de vivre) as well as Kochilas's meraki (dedication and flair)."
Wednesday, January 30, 2013
The country cooking of Greece
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